Clean espresso with chocolate and hazelnut flavours.
Coffees from South and Central America and Indonesia. Low acidity, powerful, full bodied. Complex with a sweet earthy finish.
High acidity, medium body, soft and sweet, intense flavours
Creamy dark chocolate, full body
Clean, medium acidity and body with and earthy, chocolatey taste and some toffee and apricot notes.
Clean, medium acidity and body with a rich sweet, chocolatey taste and some citrusy and nutty notes.
A Guatemalan balanced coffee that exhibits citrus acidity, round full body and sweet caramel notes and a hint of smoky spice.
This fully washed coffee from San Juan has a delicate acidity, medium body, sweet aftertaste with chocolate and hazelnut flavours.
Coffees from PNG and Colombia. Medium acidity and body, clean, chocolatey and toffee flavours with a hint of citrus and spice.
Clean, medium acidity and body with and earthy, chocolatey taste and some toffee and apricot notes.
Clean, medium acidity and body with a rich sweet, chocolatey taste and some citrusy and nutty notes.
